| Job Location | Dubai, United Arab Emirates |
| Education | Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAEKey Responsibilities:•Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout•Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods•Maintain a professional relationship with guests, resolving any issues in a prompt fashion•Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations•Ensures that food and beverage is served and cleared according to the standards and sequence of service•Controls food and beverage inventory and maintains the stock
Keyskills :
Restaurant experience
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