| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerKey Responsibilities:?Oversee daily operations of the restaurant to ensure smooth service.?Lead and manage a team to deliver outstanding customer experiences.?Maintain high standards of food quality, service, and cleanliness.?Develop and implement strategies to enhance customer satisfaction and loyalty.?Manage inventory, budgets, and financial aspects of the restaurant.?Ensure compliance with health and safety regulations.?Handle customer inquiries, feedback, and resolve any issues promptly.?Collaborate with the kitchen team to maintain an authentic Italian dining experience.Requirements:?Minimum of 4 years of experience in a similar role within the UAE.?Strong leadership and communication skills.?Proven ability to manage a team and multitask in a fast-paced environment.?Deep passion for Italian cuisine and a commitment to excellence in hospitality.?Knowledge of restaurant management software and financial management.Location: Dubai
Keyskills :
UAE experience
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