| Job Location | Dubai, United Arab Emirates |
| Education | Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAE:?Coordinating daily restaurant operations.?Ensuring excellent food and beverage service to enhance customer satisfaction.?Addressing customer complaints promptly and accurately.?Training the Front of House (FOH) team on service sequences and corporate policies, emphasizing efficiency, courtesy, respect, and product knowledge.?Conducting daily pre-shift meetings.?Providing constant on-floor supervision to meet objectives and uphold corporate service standards.?Communicating guest feedback, both positive and negative, to the Chef de Cuisine and Executive Chef to maintain food quality.?Monitoring direct operating costs (e.g., food and beverage, labor, entertainment, promotions, sales, marketing, laundry, utilities) to align with budget expectations.?Approving the weekly employee schedule recommended by the Supervisor.?Ensuring adequate staffing to meet business demands.?Proactively adapting to changes in sales trends.?Developing a strong management team by training Front of House managers, Supervisors, and the Head Bartender to support restaurant management and individual career growth.?Evaluating management team performance, recommending promotions or salary adjustments based on performance.?Delegating responsibilities down the organizational line and consistently following up to achieve results.?Maintaining equipment and the restaurants physical appearance.?Participating in community activities to enhance the restaurants corporate image.?Maximizing sales and profitability through professional execution of approved promotions.?Adhering to established operating policies, procedures, and systems.
Keyskills :
Restaurant Manager
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