| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
About the Client:ÿA fast-growing food and beverage group in the Middle East.ÿ?Ensure that the restaurant operates smoothly and efficiently?Control day-to-day operations by scheduling staff, ordering food and supplies, and developing the restaurant team?Manage the financial aspects of the business, such as budgeting, forecasting, and creating financial reports.?Ensure that all employees are properly trained in their roles and responsibilities, and that they adhere to the restaurants policies and procedures.?Analyze the operations/ P&L to determine deviations from standards and take corrective measures.
Keyskills :
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