| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Position Title:?????????????Restaurant ManagerEmployment Type:?????Full TimeSalary:????????????????????????up to 12K AED all-inclusive depending on experience and qualificationsJob Location:????????????Dubai, UAE?About the Client: The hiring company is one of the largest and fastest growing chain of renowned restaurants in the UAE?Job Role:Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviewsprepares and completes action plans by implementing production, productivity, quality, and customer service standardsResolves problems, completes audits, identifies trends and determine system improvements; implementing changeAccomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employeesCommunicates job expectations, planning, monitoring, appraising, and reviewing job contributionsMeets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actionsPlans menus by consulting with chefs, estimating food costs and profits and adjusting menus
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