| Job Location | Dubai - United Arab Emirates |
| Education | Diploma, Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management). |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
-Managing day-to-day operations of the Restaurant-Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.-Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.-Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.-Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.-Ensures compliance with all applicable laws and regulations.-Ensures compliance with food handling and sanitation standards.-Ensures staff understands local, state and Federal liquor laws.-Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.-Handles guest problems and complaints.-Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.-Supervises daily shift operations in absence of Assistant Restaurant Manager.-Oversees the financial aspects of the department including purchasing and payment of invoices.
Keyskills :
Restaurant Manager
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