| Job Location | Dubai - United Arab Emirates |
| Education | Diploma, Bachelor of Business Administration(Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
? Manage and oversee the entire restaurant operation? Train staff and supervise shift schedules? Ensure compliance with licenses, hygiene, health and safety legislations / guidelines.? Overseeing stock levels and ordering supplies in line with the Chef?s requirements ? Respond efficiently to customer questions and complaints? Greeting and advising customers, taking orders and accepting payment. ? Prepare and presenting staffing and sales report
Keyskills :
Restaurant Manager
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