| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Restaurant General ManagerRaffles The Palm Location Dubai, Dubai, United Arab Emirates Category Food & Beverage RAFFLES Posted Date 08/07/2022Job Start Date :21/03/2022 Job Type Permanent Full-Time * Motivate, discipline, direct and supervise the work of all employees in the restaurant * Develop and maintain training programs to ensure a high degree of staff professionalism * Manage day-to-day operations of the restaurant * Handle complaints and make effective service recovery * Ensure standards are being followed in accordance with F&B policies and procedures * Ensure all employees have full product knowledge * Regularly inspect food & beverage quality * Follow established and proper Accounting procedures * Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly * Conduct daily roll plays and ensure employees adhere to grooming standards * Develop maintenance schedules * Liaise with stewarding on inventory and breakage control * Maintain daily log book maintaining clear and concise information on the operations. * Establish guest database with preference records of regular guests * Schedule employees to maintain Hotel?s service standards within budgeted labour costs * Assign responsibilities to subordinates and conduct regular performance checks * Implement weekly cleaning schedules for operating equipment * Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department * Control stock of all equipment in the restaurant * Constantly monitor staffs appearance, attitude and degree of professionalism * Excellent reading, written and oral proficiency in English * Experienced in all aspects of restaurant service * Must be well-presented and professionally groomed at all times * Excellent leader and trainer with strong motivational skills * Strong interpersonal skills and attention to detail * High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination * Proven organizational skills, able to set and meet deadlines with quality results * Minimum 2 - 3 years Hotel restaurant experience * Previous experience as an Outlet Manager Dubai, Dubai, United Arab Emirates Category Food & Beverage Food and Beverage Attendant You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding... Dubai, Dubai, United Arab Emirates Category Food & Beverage POSITION DESCRIPTION. Position: Banquet Supervisor. Department: Food & Beverage. Reports to: Assistant Banquet Manager. PURPOSE OF POSITION. To oversee and direct all aspects of the guests function to...
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