| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
?˙Manage and confirm reservations in a timely and efficient manner by answering phone calls, responding to emails, and managing the reservation system.?˙Handle cancellations and changes to reservations, then make adjustments to the reservation schedule accordingly, but also ensure that there are enough tables available to accommodate all guests.?˙Strategically assign tables to ensure a balanced dining room flow, minimizing wait times and maximizing service efficiency.?˙Coordinate closely with front-of-house teams to align reservations with available staff, optimize service pacing, and uphold guest satisfaction.?˙Monitor reservation trends, evaluate no-show rates, and gather guest feedback to refine strategies and enhance the booking process.
Keyskills :
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