| Job Location | Dubai, United Arab Emirates |
| Education | Graduate; Post Graduate; Doctorate |
| Salary | Not Mentioned |
| Industry | Health & Safety / Environment Pharmacy / Lab / HealthCare Production / Manufacturing Quality / Testing |
| Functional Area | Not Mentioned |
Quality Assurance OfficerJob Location : Dubai, United Arab EmiratesJob Responsibilities :•Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.•Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.•Monitor hygiene, food safety, and quality standards across all operations (F&B, Sweets & Treats, Supply Chain, Maintenance).•Liaise with government authorities and maintain strong relationships with inspectors.•Investigate and report food safety incidents, ensuring corrective actions are implemented.•Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.•Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.•Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).•Manage Food Watch system updates, compliance, supplier linkages, and training.•Support new projects by reviewing layouts for compliance and operational flow.•Coordinate calibration and maintenance of food safety equipment.•Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.•Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.Job Requirements :•Bachelor’s degree in Food Science, Microbiology, Nutrition, or related field.•Minimum 4–6 years of experience in food safety/quality assurance, preferably in F&B or hospitality.•Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.•Experience in internal/external audits and liaising with government authorities.•Certified Food Safety Officer / PIC Trainer is preferred.•Strong leadership, communication, and training delivery skills.•Proficient in Food Watch application and digital FSMS systems.•Ability to work cross-functionally with multiple departments.•Detail-oriented, proactive in risk management, and problem-solving.
Keyskills :
Food Watch application digital FSMS systems
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