| Job Location | Dubai - United Arab Emirates |
| Education | Master of Science(Chemistry). |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
Job summary:- Provide accurate and timely analysis to ensure physiochemical and do the microbiological integrity of our products, supporting the assessment of packaging and raw materials quality and auditing of the plant to comply with HACCP, GMP and Company requirementsPrinciple Responsibilities:Conducting Microbiological Integrity of our Products and Ensuring Safety- Assure the performance of the CIP (Cleaning In Place) for all lines, tanks, mixers and fillers, and assure the overall sanitation and personal hygiene in the plant. - Select product to be sampled for testing from each production run utilizing the standard methodology and specified frequency, outlined in the Company Quality Manual.- Assure to record the results of all tests performed on Quality Test Results sheets.- Assure to record the SOP check list for every product run.- Ensure that the instrumentation used is correctly calibrated according to agreed procedure. - Assure the calibration and maintaining the testing equipment, solutions and materials for tests, per the Company Quality Manual Procedures and Frequency.- Collect Filler Valve water samples for Yeast& Mold testing from each production run utilizing the standard methodology and specified frequency- Assure the completion of the Yeast test by the Microbiologist on each sampled product using approved equipment, solutions, and materials in accordance with the procedures and frequency specified in the Company Quality ManualSupporting the Assessment of Packaging and Raw Materials Quality, Audit Report- Assure producing quality package integrity without defects and hold or reject any out of specifications.- Track the products and quantities of product dumped for quality reasons as necessary.- Maintain accurate documentation related to quality control information- Train new employees and maintain the laboratory facilities, equipment and reagents / media in a sanitary condition to ensure accurate and precise results are obtained- Develop a Hazard Analysis and Critical Control point system for reducing or eliminating any hazard risk to product quality. - Inform production and relevant operations personnel of approval, adjustments or corrective quality measures to be taken, where necessary, to prevent production of defective product. Knowledge, Skills and Experience:- Degree from accredited College / University in Chemistry/ Food Science/ must have Microbiology background / Operations Management/Engineering and 3-4 years equivalent experience.- Experience in data evaluation trending and troubleshooting- MS Office and internet- Proficiency on investigation skills for root cause analysis and raw material methods qualification/validation experience. - Raw Material Programs, applications and supervision, technical and hands on expertise in RM techniques and equipment. - Knowledge of the regulatory guidelines related to raw material issues, product components, and container closure integrity testing. - Analytical and complex problem solving skills- Team oriented- Written and verbal communication skills- Quality orientation- Attention to detail
Keyskills :
Quality Assurance
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