| Job Location | Dubai - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Prepare meals in private villa according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.Stock, organize, and clean kitchens and cooking utensilsShop for or order food and kitchen supplies and equipment.Plan menus according to employers' needs and diet restrictionsServe meals and snacks to employing families and their guests.Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.Must know how to cook Arabic cuisine, International and Asian cuisine
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