Person In Charge (PIC)

2.00 to 3.00 Years Dubai, United Arab Emirates 24 Jun, 2024

Job Location	Dubai, United Arab Emirates
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Oversee the daily operations of the restaurant to ensure smooth and efficient running of the establishment.
Manage and lead a team of staff members, providing guidance, training, and support as necessary.
Monitor food quality, presentation, and service to maintain our high standards.
Ensure compliance with health and safety regulations at all times.
Implement strategies to maximize revenue and minimize costs while maintaining customer satisfaction.
Handle customer complaints and resolve issues in a professional and timely manner.
Collaborate with the management team to develop and implement new initiatives to improve the restaurants performance.
Maintain inventory levels and order supplies as needed.
Uphold the restaurants brand image and reputation through excellent customer service and attention to detail.

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