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Pastry Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   13 Sep, 2023
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production; Retail & Wholesale
Functional AreaNot Mentioned

Job Description

Responsibilities

  • Assist Head Chef in planning food requirements and food/labor costs.
  • Ensuring adequacy of supplies at the pastry station
  • Provide the staff training when new products are launched
  • Assist to plan food preparation/food production.
  • Enforce strict health and hygiene standards: well maintain personal hygiene, food and kitchen.
  • Ensure effective communications and collaboration is maintained between the different entities.
  • To ensure information are delivered in an effective and concise manner that staff of the Company comprehends
  • Assist in the modification and improvement of pastry product to ensure it is relevant to the current needs of the target customer
  • Provide solutions to improve and elevate the effectiveness of processes and systems present in the Pastry team
  • Execute any other duties assigned by Superior

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