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Pastry Chef

2.00 to 8.00 Years   Dubai, United Arab Emirates   19 Jul, 2019
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryHospitality/Tourism/Travel; Catering/Food Services/Restaurants
Functional AreaNot Mentioned

Job Description

  • The role involves leading the operations of the Pastry Kitchen
  • Oversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standards
  • Create high quality and creative pastry products
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlProvide training and professional development opportunities for all kitchen staff
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Keyskills :
Cakes Pastry

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