| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Black & Grey HR is hiring for a Gourmet French Restaurant in UAE. Our client is looking to hire a Chef de Partie Pastry who will be creating new and exciting desserts to renew our menus and engage the interest of customers.- Plan, implement and manage daily operations- Prepare menus- Suggest new menu items- Understand visitors preferences and make suggestions based on findings- Prepare a wide variety of goods such as cakes, cookies, pies, bread- Decorate pastries using different icings, toppings so that they are appealing to the eye- Monitor supplies and ingredients necessary for daily operations- Check quality of material and condition of equipment- Train, guide and motivate pastry assistants- Identify staffing needs and help recruit and train personnel- Adhere to health and safety standards- Keep abreast with the latest food and industry trendsRequirements- 6+ Years of experience as a Pastry Chef.- Excellent use of various cooking methods, ingredients, equipment, tools and process.- Ability to multitask- Ability to work efficiently under pressure.- Great time management- Great communication and interpersonal skills.- Knowledge of best and latest cooking practices.- Culinary diploma- Know how to manage a team (4-6 pastry chefs)BenefitsAttractive Salary + Benefits
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