| Job Location | Dubai - United Arab Emirates |
| Education | Select |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Pastry ChefAs a Pastry Chef, you are requested to ensure highest quality and standard of food served. Also performing training programs (theoretical and practical) for Commis and traineeSummary of Responsibilities:Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards?Operate machinery.?Bake mixed dough s and batters.?Frost and decorate cakes or other baked goods.?Ensure quality of products meets established standards.?Purchase baking supplies. Strive to be innovative, creative and dynamic, with a positive attitude toward work.?Ensure departmental standards and Food and Beverage core standard followed.?Ensure a high standard of productivity, quality, presentation and consistency.?Food requisition to be supervised and monitor with the dept.?Effective control on food cost, portion control, labor cost, productivity and wastage?Effective leader who will drive this team to success by communication in meetings, ongoing training with all employees, apprentices, standardized recipes, and updating of training manuals.?Apply & follow all policies & procedure established in the hotel & kitchen dept.?Observe a high standard of cleanliness at all the time in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace environment.?Active participation in managing administrative tasks for dept., and employee s career development.?Actively participates with the Pastry dept. on hotel goals.?Check daily orders for all satellite kitchens.?Supervise cleaning of preparation kitchen. Refer to kitchen manual regarding cleaning specifications.?Cooperated and delegate work properly. These are essential for the smooth operations of the kitchen.?To obey all house rules and to also assist in the enforcing of them, he must conduct himself in such a manner as to encourage fellow team members to do likewise.?Performs other duties assigned by his / her Supervisor
Keyskills :
Pastry Chef
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