| Job Location | Dubai, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
We are looking for Operation Manager, who will play a vital role in driving operational efficiency, ensuring seamless processes and leading a team to success.Key Responsibilities:? Operational Oversight: Provide strategic direction and oversight of day-to-dayrestaurant operations, including dining services, kitchen activities, and delivery services.? Performance Enhancement: Continuously assess and enhance operational performance,identifying areas for improvement and implementing effective solutions.? Financial Management: Manage budgets, control costs, and maximize profitabilitywhile maintaining the highest quality standards.? Quality Control: Ensure consistent product quality, presentation, and taste, adhering toestablished food and beverage standards.? Inventory Management: Supervise inventory levels, ordering processes, and supplierrelationships to minimize waste and maintain optimal stock levels.? Compliance: Ensure compliance with health, safety, and food hygiene standards, as wellas regulatory requirements.? Team Leadership: Lead, coach, and mentor staff to deliver exceptional service,fostering a positive and productive work environment.? Customer Satisfaction: Focus on enhancing the overall customer experience byaddressing feedback, resolving issues, and maintaining high levels of guest satisfaction.? Marketing Support: Collaborate with marketing teams to develop and implementpromotional strategies, special events, and marketing campaigns to drive businessgrowth
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