| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Description :Maintain an effective bar service with an emphasis on high quality, efficient service.Check that Guest service standards are set, implemented and monitored, and continuously evaluated Set-up of the outlet in accordance with the pre-determined standards of the operationComply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordinglyDemonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of itEnsure compliance with and the proper training of Team Members so that all Company Health & Safety, and Fire Regulations and procedures are understand and appliedEnsure all Team Members are impeccably presented and adhere to the correct uniform standards Evaluate the performance of the Team ensuring the highest standards of service are given at all times Ensure all Team Members receive an annual and interim appraisal and any other appropriate performance feedback in a timely manner.Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance ProceduresAdhere to the Company disciplinary policy when necessaryEnsure an appropriate delegation structure is in place and shared amongst the senior team in your absenceComplete all necessary administration in accordance with Company procedures relating to all staff membersProduce effective revenue forecasting, as per timelines, and communicate forecasts to the F&B office Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniquesWork with F&B Cost Control to ensure stock takes are carried out in a timely manner and to ensure food and beverage cost control targets are maintained.Meet or exceed the monthly drink profit margin target
Keyskills :
Nightclub Manager
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