| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Master CookJob Location : Dubai, UAEKey Responsibilities:•Oversee all kitchen operations, ensuring efficiency and quality•Lead and manage a large team of Chefs and kitchen staffs•Plan menus, ensure consistent food quality, and control costs•Supervise large-scale food preparation and production•Maintain hygiene, food safety, and compliance with standards•Ensure smooth kitchen workflowRequirements :•Proven experience as a Head Chef /CDP or Master Cook•Experience handling large food production operations•Strong leadership and kitchen management skills•Excellent knowledge of food hygiene and safety standards•Good communication in English & Hindi•Flexibility with work hours and shifts
Keyskills :
Good communication in English & Hindi
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