| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Duties and responsibilities :-To make decisions regarding the overall objectives, processes and policies of an organization.-To plan and administer financial targets, which they use to monitor the performance of the business.-responsible for managing and coordinating the staff, and delegating duties and tasks to efficiently achieve the commercial goals of the company and to provide leadership and direction, and consult with staff to monitor how effectively business operations are functioning.-Oversee day-to-day operations, assign weekly performance goals and ensure their completion.-Maintain project timelines to ensure tasks are accomplished effectively-Develop, implement, and maintain budgetary and resource allocation plans-Delegate responsibilities to the best-qualified employees and enforce all policies, procedures, standards, specifications, guidelines, training programs, and cultural values-Resolve internal staff conflicts efficiently and to the mutual benefit of all involvedWe need a manager that can work in a diverse range of industries, and will usually require both extensive management experience and practical experience using the tools and specialized equipment relevant to the industry in which they are working.
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