| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $4,000 - $5,000 |
| Industry | Hospitality/Tourism/Travel |
| Functional Area | Not Mentioned |
Oversees outlet kitchen production, assists in menu writing, costing, and scheduling and implements the plan, prep and set up including quality serviceWorks with the Executive sous chef to produce diversified menus in accordance with the restaurant?s policy and visionComes up with new dishes which appeal to the clients, whenever required
Keyskills :
Cooking
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