| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Kitchen Stewarding SupervisorJob Location : UAE:?Managing and Supervising Staff: and coordinating the work of stewards, ensuring they adhere to established procedures and standards.?Providing training to stewards on proper cleaning techniques, equipment usage, safety protocols, and sanitation standards.?Monitoring inventory levels of cleaning supplies and equipment, and ordering replenishments as needed.?Inspecting work areas and equipment to ensure cleanliness and compliance with hygiene standards.?Creating work schedules for stewards to ensure adequate coverage during peak times and special events.?Addressing any issues or complaints related to cleanliness or sanitation promptly and effectively.Requirements :?Higher Secondary school diploma in hospitality management, culinary arts, or a related field.?Good Communication Skill?A strong understanding of sanitation and hygiene practices in a food service environment is essential.?Knowledge of food safety regulations and standards is also important.?Previous Working experience as a stewarding Supervisor in similar Positions in 4/5 Star Hotels?Strong Knowledge HACCP Procedure and protocol
Keyskills :
Supervisory Experience
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