| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
StewardReports to Sous Chef?Job Purpose:Assists the kitchen team to maintain a clean and operational work environment and equipment under the guidance and supervision of the Sous Chef.Key Accountabilities:Service and Operations
Keyskills :
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