Manage a diverse team of line cooks and Kitchens Supervisors.
Responsible for the end-to-end employee life cycle of team members in their vessel. This includes support of hiring process, development, scheduling, performance management and engagement of our team members.
Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance.
Accountable for vessel KPI performance in coordination with local leaders and company direction.
Understand how to manage costs and maximize revenue at vessel level.
Ensure the safety of all operations, particularly food and beverage health code compliance.
Ensure the operational efficiency of the vessel, including maintenance, security and utilities oversight.
