| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Position Title:??????? Kitchen Manager / Head ChefEmployment Type:???Full Time?Salary:???????????? ?up to 15K AED all-inclusive depending on experience and qualificationsJob Location:??????? Dubai, UAEAbout the Client:?A high-end casual dining restaurant?Responsible for central kitchen operations, P&L, staff, suppliers, inventory, stocking and preparing LPO etc.?Understanding, preparation and execution of various cooking methods, ingredients, equipment, and procedures that meets company standards of catering production?Responsible for health, safety, and food hygiene practices?Preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members??Control food cost and usage by following proper usage of products, product storage procedures, standard recipes, and waste control proceduresQualifications:??Male, 50 years old and below?Bachelor?s degree in culinary or any related course and certifications?At least 3 years? experience from catering, cloud kitchen or central kitchen; start-up career as Chef is a must?Well-versed in culinary arts with expertise in international cuisine on catering level
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