| Job Location | Dubai, United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Kitchen ManagerJob Location : Dubai, UAEKey Responsibilities :•Supervise night shift kitchen operations and ensure smooth workflow•Manage kitchen staff and assign tasks to meet daily production targets•Monitor food quality, hygiene, and safety standards (HACCP compliance)•Coordinate with dispatch and production teams for timely order completion•Oversee inventory, raw material usage, and waste control•Ensure proper handover to morning shift teamPay: From AED7,000.00 per month
Keyskills :
Catering experience
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