Junior Sous Chef - Pastry

Job Description

OverviewOur Company ? Wyndham Hotels & Resorts Welcome to the largest hotel company in the world. At Wyndham Hotels & Resorts, our Team Members have the opportunity to explore both personal and professional development opportunities throughout their careers. Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them.With nearly 9,000 hotels across the globe and through its network of nearly 790,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in both the economy and midscale segments of the hospitality industry. The company operates a portfolio of 20 hotel brands, including Super 8?, Days Inn?, Ramada?, Microtel Inn & Suites?, La Quinta?, Wingate?, AmericInn?, Hawthorn Suites?, The Trademark Collection? and Wyndham?. The Company?s award-winning Wyndham Rewards? loyalty program offers more than 56 million enrolled members the opportunity to redeem points at thousands of hotels, condominiums and holiday homes globally. For more information, visit www.wyndhamhotels.com.Our Brand ? Wyndham?With friendly service, thoughtful amenities, and a range of options for the everyday traveler, Wyndham will be there to welcome you wherever you go. Designed for business and leisure travelers alike, Wyndham locations offer a comfortable and convenient stay. No matter where your travels take you, our hotels welcome you with thoughtfully appointed guest rooms, a range of food and beverage options, and extras like pools and fitness centers.Our Hotel ? Wyndham Dubai Marina Embrace the energy of the cosmopolitan playground that is Dubai with stays at Wyndham Dubai Marina, a 4-star hotel located in one of the city?s most vibrant locations. Gaze into the waters of the world?s largest man-made marina surrounded by striking architecture.From the moment you step into our spectacular marble lobby, you know you?re somewhere special. Wyndham Dubai Marina is an internationally recognized 4-star hotel, conveniently situated just steps from Dubai?s most prominent landmarks such as The Beach and The Walk JBR, Dubai Marina Mall, and largest observation wheel in the world - Ain Dubai, soon to be completed.The hotel features a spa, gymnasium, outdoor pool and great food and beverage outlets including a coffee shop, a club lounge, an International all-day dining restaurant with al fresco dining serving Italian specialties, and a bar and eatery serving smoked meats and specialty beverages.Work Culture and BenefitsEmbark on a rewarding career with Wyndham Dubai Marina where you will be supported throughout your professional journey with tailored learning opportunities and development training. We are committed to providing a nurturing environment where all of our team members can explore personal and professional development opportunities throughout their tenure with us. We offer a variety of leadership training, mentoring opportunities, and educational support to continually foster a culture of diversity and inclusion.We are committed to attracting, motivating, and retaining talented team members who align with our company?s core values. We are proud to reward our team members with comprehensive benefit programs and resources which include: return air tickets to home destination, uniform and laundry services, accommodation and recreation facilities, medical coverage and life insurance, transportation, duty meals, colleague discount in our F&B outlets and reduced hotel rates, enhanced employee rewards program, team bonding and engagement events, employee health and wellness activities.

• Review all written communication, i.e., daily/weekly, reservation, rooming list, BEOs, to determine.
• Prepares and develops menus, recipe costing, training of dishes.
• Assists with training and developing.
• Communicate with restaurant manager for smooth running of front and back of the house.
• Responsible for maintaining a strong guest relationship and ensuring that all outlets are communicated to and execute by all hotel operation departments making for a successful meeting experience for the meeting planner and attendees.
• Monitor kitchen preventive equipment list. Manage culinary equipment list.
• Maintain a high level of service by constantly training and coaching all direct reports and talent. Daily training plan in place follow by monthly training plan.
• Inspect and oversees the cleanliness and maintenance of all function space, public areas, and service areas.
• Responsible for monthly schedule and payroll for the outlet.
• Responsible for stock rotation, direct purchase and control of expiry food product on the shelving.
• Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards.
• Estimates and communicates daily production needs. Apply line check and monitoring.
• Responds appropriately to guest needs during hours of operation.
• Ensure that internal communication are communicated with on a daily basis.
• Assess quality control of food production.
• Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
• To project a pleasant and positive professional image to all contacts at all the times.
• Ability completes food inventory and ordering through system.
• Lead and support the junior members of the team through training.
• Implementation and monitoring of training matrix.
• Overseas all talent PRP.
• Seek own solutions to the minor obstacles that occur from time to time.
• Daily data collection and reporting of issues as they arise.
• Review the daily production sheets with Executive Chef when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Monitor all deficiencies in kitchen equipment functionality and quality of food products to respected department.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Adhere to all environment policies and programs as required.
• Make sure to log all information in the kitchen log book.
• Work as team. Assist other outlet when need help.
• Work in conjunction with the HACCP to ensure we are in compliance to hotel food safety and local municipality requirement.

• 2+ years experience as Chef De Partie in Pastry.
• Demonstrate initiative at all times.
• Ideally PIC Level trained.
• Strong desire to improve on skills and knowledge.
• Ability to produce own work in accordance with a deadline.
• Good leadership, training, motivation and communication skills.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
• Committed to delivering a high level of customer service.

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