Jr. Sous Chef

Job Description

Jr. Sous Chef Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21What you will be doing:
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
• May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised.
• Ensures that dishes are well presented, of a high standard and at the right temperature.
• Delivers dishes in good time to suit guests wishes.
• Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
• Organises his/her work and timing to suit fluctuations in guest numbers and special events.
• Evolves working methods in line with brand philosophy
• Develops team spirit and motivation by creating a good working atmosphere
• Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
• Informs the team about cost optimisation and the reduction of raw material wastage tracks implementation
• Trains commis chefs, apprentices and interns to a high standard
• Attends meetings and briefings for kitchen staff
• Has good working relationships with the other hotel departments
• Your experience and skills include:
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Keyskills :
restPivotalOutlet ManagerRestaurant Managerspecial eventsCookingMotivationFood PreparationConsistencybuffetcommunicate effectivelyResponsibilitywell presentedTeam SpiritSous ChefExecutive ChefTeppanyaki ChefCook IICook ILine Cook

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.