| Job Location | Dubai, United Arab Emirates |
| Education | Certification / diploma |
| Salary | Not Mentioned |
| Industry | Hospitality/Tourism/Travel |
| Functional Area | Not Mentioned |
POSITION: Indian Specialty ChefSALARY: 7,000 AED basic salary + 1 bedroom apartment, quarterly bonus, transportation, duty meals, uniform, annual ticket and insuranceHIRING COMPANY: 5-Star HotelLOCATION: Dubai, UAEAVAILABILITY: Can join immediately or maximum 1-monthEMPLOYMENT TYPE: PermanentCANDIDATE PROFILE:Open to INDIAN nationals onlyMale, 35 years old and belowEDUCATION/EXPERIENCE REQUIRED:Degree in Pastry / Bakery / Hotel Management or its equivalentMinimum of 3-4 years in a supervisory level at least Sous Chef position, preferably from a 5-star hotelHACCP certification is a plusJOB DESCRIPTION:Supervises the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel?s SOPs and standardized menu guidelinesMonitors all aspects pertaining to the control of the hotel?s food costMonitors regular standards of production to ensure highest level of qualityParticipates in menu engineeringEnsures consistent on the job training sessions for workmates and subordinatesEnsure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all timesEnsures that the outlet?s operational budget is in line and costs are strictly controlled maximizing profitability
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