Take the lead in training and mentoring the waitstaff, ensuring that they are familiar with the restaurant?s service standards, the menu, and Italian dining etiquette.
Responsible for managing reservations, greeting guests, and ensuring their satisfaction throughout the dining experience.
In charge of managing the flow of service in the dining room and ensure that tables are efficiently assigned, orders are taken in a timely manner, and food and beverages are delivered promptly.
Responsible for overseeing the cleanliness and organization of the dining area, ensuring that it adheres to the highest standards of presentation and hygiene.
