| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $1,000 - $1,500 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
FTo set tables according to the company standards and procedures, ensuring that all items used are clean, undamaged and in a good state of repairFTo be familiar with the composition of all menu items, including food and drink in EnglishFFollows the sequence of service at all times, and is focused on delivering the best possible guest experience.FTo serve food and beverages according to the company standards of procedure in a professional, courteous manner.FTo ensure that customers are correctly charged by presenting the full and correct bill to the guests and taking payment by an accepted means.FEnsures best practice and continuously seeks to improve existing standards and procedures by communicating ideas to the manager.FHighly visible within his or her area, approachable to both guest and his superiors during operationsFInteracts with his/her teammates and managers in order to improve service and communicationFAddress all complaints to his supervisor and follows up.
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