| Job Location | Dubai, United Arab Emirates |
| Education | Certification / diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production |
| Functional Area | Not Mentioned |
ResponsibilitiesLead, mentor and manage the culinary teamDevelop and plan menus and daily specialsCreate prep lists for kitchen crewManage food costing and inventoryMaintain standards for food storage, rotation, quality and appearanceEnsure compliance with applicable health codes and regulationsEstablish maintenance and cleaning schedules for equipment, storage and work areasParticipate in interview process and selections of kitchen staffSchedule staff and assist in human resource processes as neededQualificationsDemonstrate knowledge in culinary techniques and practicesUnderstanding of menu and recipe development techniquesStrong leadership abilitiesOngoing awareness of culinary trendsUnderstanding of health and sanitation lawsExcellent product-handling skillsBasic computer skills and experience with Microsoft Office (excel and outlook)Education and Experience RequirementsHigh school degree or equivalentCulinary Degree or equivalent3 -5 years experience in high-volume pastryPrevious kitchen management experienceService certificationFluent in English, spoken and written
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