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Head Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   23 Apr, 2025
RTC1 Recruitment Services
50 to 99 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.
  • Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.
  • Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.
  • Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.

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