| Job Location | Dubai, United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEResponsibilities:•Knowledge of various cooking methods, ingredients, and procedures.•Stay up to date with the latest trends in the F&B industry regionally and globally.•Ensure compliance with HACCP standards.•Utilize MS Office and restaurant POS systems effectively.•Manage a multicultural kitchen with strong leadership and planning skills.•Make informed decisions to enhance kitchen operations.Qualifications:•Minimum 2 years experience in an Arabic, Yemeni upscale restaurant.•Bachelor’s degree in a relevant field.•Strong leadership, planning, decision-making, and management skills.•Excellent communication and interpersonal skills.
Keyskills :
Restaurant experience
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