Job Location | Dubai, United Arab Emirates |
Education | Graduate / Post Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / FrontDesk |
Functional Area | Not Mentioned |
Head ChefJob Location : UAERequirements :?Culinary degree or equivalent culinary training and certifications.?A minimum of 5 years of professional culinary experience, with at least 2 years in a leadership role.?Fluent in both English and French languages, with the ability to effectively communicate with kitchen staff and collaborate with management.?Demonstrated expertise in preparing French, Mediterranean, and Portuguese cuisines, showcasing a wide range of cooking techniques and flavour profiles.?Strong leadership skills with the ability to inspire and motivate the kitchen team.
Keyskills :
Head Chef
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