| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEKey Responsibilities :?Control and direct the food preparation process and any other relative activities?Construct menus with new or existing culinary creations ensuring the variety and quality of the servings?Approve and correct dishes before they reach the customer?Plan orders of equipment or ingredients according to identified shortages?Remedy any problems or defects?Oversee the work of subordinates?Estimate staff?s workload and compensations?Maintain records of payroll and attendance?Comply with nutrition and sanitation regulations and safety standardsKey Skills :?Should be able to manage a team of 8 - 10 people?Should be passionate about cooking and curating dishes?Should have strong knowledge multi-cuisine and experience of working with gastro-pubs?Must be creative/ Fun / Independent
Keyskills :
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