Head Chef

Job Description

Job Overview: Head Chef (Arabic cuisine / Lebanese)The Head Chef is responsible for overseeing the culinary operations of the kitchen, ensuring the delivery of high-quality, innovative, and delicious food. The role involves managing kitchen staff, creating and updating menus, maintaining food safety standards, and collaborating with other departments to achieve the restaurants overall goals.Responsibilities:**Kitchen Management:**Oversee day-to-day kitchen operations, ensuring efficiency and adherence to established standards.Schedule and supervise kitchen staff, assigning tasks and responsibilities.Monitor food production to maintain quality and consistency.**Menu Development:**Develop creative and appealing menus that align with the restaurants concept and target audience.Regularly update menus to incorporate seasonal ingredients and culinary trends.Ensure menu items are cost-effective while maintaining high-quality standards.**Quality Control:**Implement and maintain high food quality and presentation standards.Conduct regular taste tests and inspections to ensure consistency.Address and resolve any issues with food quality or service promptly.**Budget Management:**Work with management to set and manage kitchen budgets.Control food costs by optimizing portion control and minimizing waste.Source cost-effective ingredients without compromising quality.**Staff Training and Development:**Train and mentor kitchen staff, ensuring they follow safety and sanitation procedures.Foster a positive and collaborative working environment.Provide ongoing training on new techniques, equipment, and menu items.**Compliance and Safety:**Ensure compliance with health and safety regulations.Maintain a clean and organized kitchen space.Conduct regular safety meetings and training sessions.**Collaboration:**Collaborate with other departments, such as front-of-house and management, to enhance overall restaurant operations.Communicate effectively with suppliers and manage relationships to ensure the timely delivery of quality ingredients.Requirements:Proven experience as a Head Chef or in a similar role.Working experience as Head Chef for 4 years and above. Or as Sous Chef for 5 years and above.Culinary degree or equivalent experience.Strong leadership and communication skills.In-depth knowledge of culinary techniques, kitchen equipment, and current industry trends.Ability to work in a fast-paced environment and make quick decisions.Excellent organizational and time-management skills.Creativity and a passion for food. Company Profile Excelsior is a bespoke HR and recruitment consultancy, specialising in the Security, Facilities Management, Education, Hospitality, Healthcare and Automotive sectors. Excelsior provides a high quality, reliable and affordable solution to companies in these sectors. We are assisting companies across the Middle East, North Africa and Asia to find the best talent.

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