| Job Location | Dubai,United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEResponsibilities:?Promote, work, and act in a manner consistent with the mission of the cafe.?Control and direct the food preparation process and any other relative activities.?Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.?Approve and polish dishes before they reach the customer.?Plan & orders equipment or ingredients according to identified shortages.?Oversee the work of subordinates.?Estimate staffs workload and compensations.?Monitor sanitation practices to ensure that employees follow standards and regulations.?Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.?Check the quality of precooked or cooked food products to ensure that standards are met.?Check and maintain proper food holding and refrigeration temperature control points.?Estimate amounts and costs of required supplies, such as food and ingredients.?Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.?Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.?Work with operations to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.?Supervise or coordinate activities of cooks engaged in food preparation.?Coordinate planning, budgeting, or purchasing with supervisor and Cafe Manager for all the food operations.?Prepare and cook foods of all types, either on a regular basis or for special guests or functions.?Meet with sales representatives to negotiate prices or order supplies.?Oversee and ensure that Cafe policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.?Perform any other tasks associated with food production, as needed.
Keyskills :
experienceincontinentalfoodVeganOrganicfood
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