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Head Chef

4.00 to 8.00 Years   Dubai, United Arab Emirates   05 Oct, 2021
3Fils Restaurant
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Menu planning
  • Ensuring food is priced right
  • Making sure the quality of the food is in keeping with the caliber of restaurant you?re serving it from
  • Managing stock and ordering food from various suppliers
  • Controlling and managing a budget
  • Maintaining good health and hygiene standards
  • Organising the staff rota and ensuring everyone knows what they?re doing and when
  • Recruiting new staff and training and developing existing team members.

Keyskills :

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