| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEResponsibilities :Overall responsibility for the kitchen s daily operations.Liaising with the relevant companies for food orders.Creating new dishes and menus.Interviewing, hiring and training new kitchen staff.Maintaining/raising the food s profit margins for restaurant.Monitoring and controlling stock levels.Ensuring correct stock rotation procedures are followed.Implementation of health and safety procedures in the kitchen.Estimating costs and ensuring all purchases come within budget.Taking care of the kitchen s accounts and creating a work roster.Ensure correct storage of supplies and arrange for maintenance and repairs of equipment and servicesOversee preparation of food and beverage items and ensure adherence to set recipes, quality of food and beverage presentationObserve size of food portions and preparation quantities to minimize wasteQualifications :Proven experience as head chefExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety trainingDegree in Culinary science or related certificateInterested candidates can apply with your resume.
Keyskills :
Head Chef
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