| Job Location | Dubai - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
We are urgently hiring a 'Head Chef' for an upcoming Bar & Restaurant in Dubai, United Arab Emirates.Designation: Head ChefPackage: AED 15K plus Accommodation plus Transport plus FoodIndustry Preferred: Food & Beverage/ RestaurantNote:? The candidate must have a standalone work experience at a Restaurant.? The candidate must have a Modern Indian Background.? Must have experience in preparing Indian/ Continental/ International Cuisines.? He/ She must be able to do a creative fusion of International & Indian cuisines.Job Responsibilities:Key Responsibilities:? Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.? Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation.? Direction: All kitchen staff are under the direction of the executive chef.? Cultivating Business: Since responsible for culinary arts, executive chefs consider the needs and desires of the customers.? Purchasing: Executive chefs are responsible for ordering ingredients and maintaining necessary inventory.? Training and Education: Executive chefs hire, train, and educate new staff.? Safety Regulations: All safety regulations must be enforced by the executive chef to ensure employee safety and restaurant cleanliness.? Customer Satisfaction: Executive chefs ensure customer satisfaction and seek feedback on menu items.? Maintaining Quality: To be successful, an executive chef must continually check the quality of the culinary product.? Administrative Duties: Although an executive chef often focuses on the culinary aspects of the industry, the chef must also perform administrative duties.Key Skills:? Should be dynamic? Must possess strong leadership quality? Must be innovative & creative? Must be a good team playerNationality: IndianMinimum Qualification: Bachelor s Degree in Hospitality or EquivalentWork Experience: 5 Years
Keyskills :
Head Chef
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