| Job Location | Dubai, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
We require an experienced Head Chef with a strong background in a multi-national restaurants (UAE experience preferred).?Specifically, you will be responsible for performing the following tasks to the highest standards:- Responsible for the hygienic and safe preparation of food within the food preparation areas.- Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.- Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality.- Ensuring that all food products received are of the required standard and quality and that they are stored and rotated correctly.- Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.- Maintain consistency of first class food quality in all areas of food production.- The implementation, physical organization and preparation of new items and menus.- Be creative in the design and implementation of ongoing food concepts.- Implement quality control procedures.- Inspect method of food preparation and cooking in all areas.- Liaise with the Maintenance Department so as to check the requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.- Inspect plate presentation and continually review and update when necessary.- Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.- Prepare monthly outlook/forecast reports.- Attend meetings as required.- Implement opportunities for quality Team Building.- Ensure that all associates comply with the grooming and uniform standards.- Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.- Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.- Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.- Oversee the selection and appointment of new associates within the department.- Conduct regular staff meetings to keep all associates informed.- Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.- Comply with all standards and procedures.
Keyskills :
Food Quality Production Food Cost Menu Creation Budget Design
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