| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
As a Pastry Sous Chef, you will be workingindependentlyin own Pastry section within the kitchen, reporting to the group Product DevelopmentManager andliaisingwith the Chef De Cuisine. You will be managing andorganizing yourself with objectiveto deliver, withconsistency,unique bespoke desserts of the finest quality. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented in the outlet. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing rotationalseasonaldesserts to the program .About YouThe ideal candidate must have a Diploma in Culinarywith a minimum of 5 years of Pastryexperience. Experience as a Pastry Sous Chef or Senior Pastry Chef de Partiein a rolethat is responsible for creating the finest modern,contemporarydesserts is a must.Additional Information
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