| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
The Sous Chef will assist the Executive Chef in all aspects of the main and grill dishes.They oversee proper preparation and excellence of product. The Sous Chef organizes and helps in the service of all activities concerning a la carte.Responsibilities:?- Responsible for the quality and the variety of all food being served on the shift- Enhance the overall knowledge and team spirit of the kitchen staff- Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef- Make sure the food is being prepared according to the instructions given
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