| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Sous chef,-coaching/Supervising BOH employee.-supporting the head chef in all daily tasks.-ensuring that the kitchen operates in a timely way, that meets quality standards.-order supplies to stock inventory appropriately.
Keyskills :
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