| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasksThe responsibility of the position includes;- Liaise daily with senior chefs on preparation & production of all cold items including salads, Cold meat, dressings, hor d oeuvres, pates, and terrines. Ensure consistencies at all times according to hotel recipes and standards.- Complete daily checks of all Mis en place to ensure quality, maintain proper labeling, stock rotation, and minimize wastage, proper level of par stocks and supplies according to daily work sheets.- Ensure the cleanliness and maintenance of all work areas, utensils and equipment s, follow kitchen policies, procedures and service standards.- Attend all daily shift briefings and all kitchen meetings, consistently train, delegate and offer professional and pro-active guidelines to Commis chefs.
Keyskills :
GARDE MANAGER (DEMI CHEF DE PARTIE)
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