| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Responsible Food Quality and Food safety in the organisationConduct Internal and external food safety auditResponsible for HACCP/ISO Manual and update as per the process changes.Coordinate with production supervisor on food Hygiene guidelines Coordinate with govt authorities, external parties for Quality & HSE requirements Responsible for dealing customers complaints, investigations & taking corrective & Preventiveactions to minimize the market complaints on target level.Responsible for Supplier audits, supplier selection, supplier evaluation & supplier rating accordingConducting Internal audits and supplier audit
Keyskills :
Food Quality Control
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