Food & Beverage Manager - voco Dubai

Job Description

At voco?, we?ve created a new hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our new family of hotels are connected by their own sense of style and individual character ? and that?s something we make the most of. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting.At the heart of every great stay is a great host. We think the trick to hosting is to take the time to understand what your guests need and want. So, before they arrive, we find out more about them and how we can make their stay better. Whilst they are with us, we give tempting recommendations of our favourite drinks or food, or tips for local experiences that they won?t find in any guidebook.If youd like to embrace a wider world of experiences and opportunities and grow your career journey with the IHG Family, wed like to welcome you as a part of our Food & Beverage team working across our grand palette of innovation. Each experience is enriched by a lifestyle setting, you will drive our hosts to deliver exceptional service, creating rich and personal experiences that will create the ?voco Life? for our guests. Reporting to the Area General Manager, you will play a key role in developing the Food & Beverage team to create a positive and productive work environment; building, motivating and upskilling them to ensure they are highly engaged, deliver results and know to truly deliver lifestyle in the food and beverage space. This role will be responsible for the Food & Beverage and Culinary operations to execute the Restaurant & Bars and Special Events strategy within the hotel, and managing the day to day of the Restaurants, Bars and Banqueting across the operation. From implementing promotional calendars and driving revenue creation opportunities to workforce planning, running shifts and seeking innovative ways of working ? this role will be pivotal in ensuring the restaurant operations and bespoke events hosted are effective and efficient and guest service is unrivalled.The ideal candidate will have experience in hospitality, leadership working in a hotel with multiple Restaurant, Bar & Events offerings. You will have demonstrated capability in influencing and impacting business strategy and also have sound financial, analytical and business acumen partnered with proven ability to deliver on set targets. You will be a change agent with the ability to work alongside a team and collaborate with key stakeholders with a sense of urgency. Strategic thinking, the ability to explore new ways of working and an open mind around how we can drive the hotel forward and deliver unrivalled guest journeys will be highly advantageous. Demonstrated ability to work with guests and champion a brand is also a must. Have a strong drive for results, dynamic, possess good communication skills both verbal and written. Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities are required. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

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