| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
A little curiosity can take you anywhere. So, at Hotel Indigo ?, we do more than satisfy our guests curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas. And just like our hotels, no two colleagues are the same. So, we?re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo? hotels, we?re excited to meet spirited characters who can delight the most curious guests. The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story, the story of Dubai creek. Other facilities that our guests can expect include an infinity pool deck, fully equipped fitness center and our neighbourhood cafe and bar, both offering seamless service and array of experiences reflecting this expressive neighbourhood.Manage and direct food and beverage operations to ensure quality food, while delivering a guest experience that is unique.Ensure compliance with all governmental regulations concerning health, safety, or other requirements.As a Food & Beverage Manager, you are responsible for performing the following tasks to the highest standard: ? Oversee and lead all Food & Beverage initiatives in the hotel, in all the outlets. ? Contribute to the overall strategic plan of the business and help drive the annual hotel business goals.? Develop systems that measure the cost-effectiveness of the department.? Maintain a comprehensive, current, and guest-focused set of departmental standards and procedures and oversee their implementation.? Coach, counsel, and discipline team, providing constructive feedback to enhance performance.? Regularly communicate with colleagues to maintain positive relationships.? Demonstrate service attributes in accordance with industry expectations and company standards.? Familiarize yourself with the company Health and Safety Policies and ensure your areas promote and comply with these.? Take responsibility to rectify hazardous situations, reporting major areas of concern to your General Manager.? Develop and monitor the implementation of procurement procedures along with the Procurement Manager.Youll have the following competencies and experience: ? 2-3 years of experience in a similar role or capacity in a five-star hotel.? Excellent all-round operational knowledge in all aspects of F&B.? Ability to lead a diverse team.? Strong leadership skills.? Strong team building skills.? High level of energy and drive to achieve operational and business goals.? Fluency in English, both verbal and written.
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